But it was the doughnut liberally stuffed with cannoli cream and crowned with shards of crispy cannoli shell that made a cliché fly out of my mouth: ‘this is the new cupcake!’
— Elisa Ung / The Record

Glaze is proud to serve doughnuts the only way we know how — which we believe makes them the best donuts in NJ or ANYWHERE — made with the best ingredients we can find and without any high fructose corn syrup, artificial flavoring or coloring and preservatives.

Our doughnuts are made on-premises and in small batches — multiple times a day to assure you always get the best and freshest quality available.